Introducing the menu of Sate Kambing Sor Talok, a culinary gem located in Bantul, Yogyakarta, where the unique flavors of goat satay (sate kambing) take center stage. With an inviting atmosphere near lush agricultural fields, the restaurant highlights the freshness of its ingredients, with owner Pak Harto personally sourcing vegetables across the street.
The menu features generous portions of satay, made to order with a choice of doneness, and tongseng, a sweet and creamy lamb stew served with warm rice. Patrons rave about the tender tengkleng and the distinctive smoky flavor of the satay, although some find it slightly chewy. Prices are reasonable at around IDR 45,000, which includes rice and a drink.
With friendly service and a cozy environment, Sate Kambing Sor Talok stands out as a must-visit destination for fans of authentic Indonesian goat dishes.
