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Enjoy Sate Kambing Sor Talok
Sate Kambing Sor Talok, located in Bantul, Yogyakarta, offers a delightful culinary experience centered around goat dishes. Run by the humble and friendly Pak Harto, the establishment serves generous portions of their signature satay and tongseng, both deeply rooted in local flavors. Diners rave about the smoky, well-seasoned satay, complemented by tender tongseng stew, a must-try when paired with warm rice. Ingredients are fresh, often sourced from nearby fields, enhancing the authentic taste. While the seating is limited, the welcoming atmosphere invites lively conversations, making every visit a cherished memory of Indonesian cuisine.
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About
Sate Kambing Sor Talok
Welcome to Sate Kambing Sor Talok, an exquisite culinary gem located at Jl. Pramuka No.RT. 03 in the heart of Bantul, Daerah Istimewa Yogyakarta, Indonesia. This delightful eatery specializes in goat satay, renowned for its bold flavors and generous portions. If you're a fan of lamb dishes, prepare your taste buds for a treat!
One of the standout features of Sate Kambing Sor Talok is the personal touch that owner and head cook Pak Harto brings to the dining experience. His warmth and humility make every visit feel special. This restaurant is not just a place to eat; it’s a hub of culinary passion, where the ingredients are sourced from the nearby agricultural fields, ensuring that your meal is fresh and vibrant.
When you order a portion of satay, you can expect two skewers weighing around 300 grams, perfectly seasoned to your preference—whether you like your meat medium rare or simply sprinkled with salt. The satay's smoky aroma fills the air, creating an inviting atmosphere that beckons you to indulge. The accompanying warm rice complements the rich, savory flavors beautifully.
But the menu doesn't stop at satay. Guests rave about the tongseng, a creamy lamb stew that’s sweet, hearty, and pairs exceptionally well with rice. Many diners have expressed how the tongseng has become their favorite dish, thanks to its tender meat and robust flavor profile. The generous portions ensure you leave satisfied, making the price of IDR 45,000 per menu—which includes rice and a drink—a worthy investment.
The atmosphere at Sate Kambing Sor Talok is casual yet cozy. With limited seating, you may find yourself sharing a table with other patrons, fostering a sense of community that enhances the dining experience. The traditional cooking methods employed here create an authentic environment, perfect for snapping photos and capturing the essence of Indonesian culinary culture.
Overall, Sate Kambing Sor Talok offers not just a meal but a memorable experience filled with hospitality and exquisite flavors. Whether you are a local or a traveler passing through Bantul, this eatery promises a flavorful journey into the heart of Indonesian cuisine. Don’t miss your chance to savor these delightful dishes; your palate will thank you!
For inquiries or reservations, you can reach them at +62 851-0066-0763. Enjoy the best of lamb satay at Sate Kambing Sor Talok!
Shared Experiences
Guestbook
“ Pak Harto (owner and the cook) is very kind, humble and nice person. His service is good. The place is near the agriculture field. He takes vegetable for his restaurant from the field across the street. He said 1 portion of sate (satay} has 2 skewers weight around 300 grams (including steel skewers weight). Just tell him if you need your meat medium rare or salt springkled only). Toilet is innhis house at the back. ”
“ Great place to eat based-lamb food like sate or tongseng. Must try the tongseng (sweet creamy lamb chopped stew) with warm rice. Don't hesitate to talk to the cooks, they are super friendly. If you like to take picture, jump into their kitchen; traditional utensils, stove, and good lighting would be a perfect match to your pic. Enjoy! ”
“ got the chance to eat this while passing bantul, the reviews on the internet are good so we gave it a try. we order satay (50), tongseng(40), and tengkleng(50). overall very good but the satay is too hard for my family. the best would be tengkleng, it is tender, flavorful, and very delicious. ”
“ Delicious goat satay, the tongseng is also very good, generous portion, the price is a bit higher compared to other goat satay resto(40.000 rupiah per menu, april 2019) ”
“ One of the tastiest satay in town, it's delicious and worth it for its price. You will be charge for 45 thousand rupiah for a portion of satay or tongseng, that'll include a portion of rice and also a drink. Very worth it for a big portion of the meat, I barely eat everything that served and my table. For the records, I eat there with my family that consist of 4 members, my Mother and little brother are not capable to eat up their portion, so me and my Father are finishing all up. After eating, I almost cannot breath because of my full stomach, luckily I survived, lol. I come there by 8 pm and the place are quite empty, so our order are come pretty quick and doesn't have to wait for a long time. Also, the taste of their satay and tongseng are quite remarkable, their tends to be a balance between sweet and salty. You can ask the man who cook to adds some sweet soy sauce if you like your meal to be more sweet. The meat are also quite big enough to chew with a spoonful of rice, oh and you must not forget to eat it with the sliced cabbage they provided, it's completing the whole meal. Overall, i'm quite happy for my eating experience there. ”